A unique restaurant specializes in every kind of grilled meat imaginable.
Churrascaria Plataforma is New York City's temple of red-meat consumption.
See the Skate Lady's unique meat prep techniques.
Adam learns everything there is to know about Rocky Mountain Oysters.
Brooklyn's Mile End Montreal Jewish deli makes magic with smoked meat.
Meat meets metal at this joint, where every burger is named after a band.
Butcher Bar offers patrons the option to dine in or to take raw meat to go.
Tyler Florence grills up a fabulous steak dish that you can make too.
Forget to defrost? Get our tips for thawing chicken and all cuts of meat.
In Athens, Jamie tries his hand at making traditional souvlaki.