A unique restaurant specializes in every kind of grilled meat imaginable.
Churrascaria Plataforma is New York City's temple of red-meat consumption.
Brooklyn's Mile End Montreal Jewish deli makes magic with smoked meat.
See the Skate Lady's unique meat prep techniques.
Adam learns everything there is to know about Rocky Mountain Oysters.
Meat meets metal at this joint, where every burger is named after a band.
Tyler Florence grills up a fabulous steak dish that you can make too.
Butcher Bar offers patrons the option to dine in or to take raw meat to go.
Aida introduces us to her favorite artisans bringing protein to our plates!
It's all about the grill where savory meat dishes are prepared.