A unique restaurant specializes in every kind of grilled meat imaginable.
Adam learns everything there is to know about Rocky Mountain Oysters.
Churrascaria Plataforma is New York City's temple of red-meat consumption.
Brooklyn's Mile End Montreal Jewish deli makes magic with smoked meat.
See the Skate Lady's unique meat prep techniques.
Butcher Bar offers patrons the option to dine in or to take raw meat to go.
Meat meets metal at this joint, where every burger is named after a band.
Tyler Florence grills up a fabulous steak dish that you can make too.
Alton Brown answers viewers' questions about meat.
Lily's Nut Burger: the vegan patty that tastes like meat -- but it's nuts!