For their evening meal, Debi is making warm Risotto With Speck and Melon.
Anjum makes melon rasayana, a dessert served over a pomegranate granita.
Michael Chiarello whips up a melon cooler with a little salt on the rim.
For a tapas that can't be topped, pair sweet pickled melon with salty ham.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Melon Snow Cone Cocktails give every kid's icy favorite an adult twist.
Keep kids happy with a build-your-own-S'Mores bar and a melon centerpiece.
This cool soup is the perfect things to serve with hot and spicy foods.
Dan Pashman finds a better way to eat watermelon.
Amy Cao and Jihan Zencirli make a simple tomato, feta and melon salad.