For their evening meal, Debi is making warm Risotto With Speck and Melon.
Michael Chiarello has dishes for entertaining when it's too hot to cook.
Melon Snow Cone Cocktails give every kid's icy favorite an adult twist.
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
For a tapas that can't be topped, pair sweet pickled melon with salty ham.
Michael Chiarello whips up a melon cooler with a little salt on the rim.
Anjum makes melon rasayana, a dessert served over a pomegranate granita.
This cool soup is the perfect things to serve with hot and spicy foods.
Keep kids happy with a build-your-own-S'Mores bar and a melon centerpiece.
Dan Pashman finds a better way to eat watermelon.