Anjum makes melon rasayana, a dessert served over a pomegranate granita.
Michael Chiarello whips up a melon cooler with a little salt on the rim.
Sweet pickled melon and salty Serrano ham
Prosecco and prosciutto meet in a bubbly, hammy party-in-a-glass.
Michael Chiarello has dishes for entertaining when it's too hot to cook.
Melon Snow Cone Cocktails give every kid's icy favorite an adult twist.
This cool soup is the perfect things to serve with hot and spicy foods.
Keep kids happy with a build-your-own-S'Mores bar and a melon centerpiece.
Dan Pashman finds a better way to eat watermelon.
Amy Cao and Jihan Zencirli make a simple tomato, feta, and melon salad.