Making your own mozzarella: it doesn't get any more Italian than that.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Impress your guests with a healthy and fresh antipasto salad.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Tyler Florence shows a busy mom how to whip up a quick chicken Parmesan.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.