Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Making your own mozzarella: it doesn't get any more Italian than that.
Impress your guests with a healthy and fresh antipasto salad.
Giada makes baked orzo with fontina and peas as a complement to steak.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.