Making your own mozzarella: it doesn't get any more Italian than that.
Debi and Gabriele plan a magic-themed party for their daughters.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Impress your guests with a healthy and fresh antipasto salad.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.