Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Making your own mozzarella: it doesn't get any more Italian than that.
Impress your guests with a healthy and fresh antipasto salad.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
This healthful version of a classic has less cheese but all the flavor.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.