Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
For brunch, Giada uses muffin tins to make individual frittatas.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
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