Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
For brunch, Giada uses muffin tins to make individual frittatas.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
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