Impress your guests with a healthy and fresh antipasto salad.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Making your own mozzarella: it doesn't get any more Italian than that.
Debi and Gabriele plan a magic-themed party for their daughters.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.