Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Impress your guests with a healthy and fresh antipasto salad.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.