David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Making your own mozzarella: it doesn't get any more Italian than that.
Debi and Gabriele plan a magic-themed party for their daughters.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Impress your guests with a healthy and fresh antipasto salad.
Make sweet and Crispy Smoked Mozzarella with Honey and Figs in 1 minute.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.