David stuffs zucchini flowers with cheese and anchovies, then fries them.
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David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
For brunch, Giada uses muffin tins to make individual frittatas.
With all that cheese, no one will ever guess how healthful this dish is.
Giada makes baked orzo with fontina and peas as a complement to steak.
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