Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Debi and Gabriele plan a magic-themed party for their daughters.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Impress your guests with a healthy and fresh antipasto salad.
This healthful version of a classic has less cheese but all the flavor.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
Giada makes baked orzo with fontina and peas as a complement to steak.