Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Impress your guests with a healthy and fresh antipasto salad.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
For brunch, Giada uses muffin tins to make individual frittatas.
With all that cheese, no one will ever guess how healthful this dish is.
Giada makes baked orzo with fontina and peas as a complement to steak.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.