Debi and Gabriele plan a magic-themed party for their daughters.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Impress your guests with a healthy and fresh antipasto salad.
Make sweet and Crispy Smoked Mozzarella with Honey and Figs in 1 minute.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.