Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
Impress your guests with a healthy and fresh antipasto salad.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
Ellie's thin-crust pizza is delicious and surprisingly good for you.