Creamy cheese and spicy chili paste give these stuffed burgers a real kick!
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Caprese salad gets a kick in the pantaloni from nutty-tasting farro.
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For brunch, Giada uses muffin tins to make individual frittatas.
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Giada makes baked orzo with fontina and peas as a complement to steak.
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Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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