David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Debi and Gabriele plan a magic-themed party for their daughters.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Making your own mozzarella: it doesn't get any more Italian than that.
Impress your guests with a healthy and fresh antipasto salad.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
For brunch, Giada uses muffin tins to make individual frittatas.
Giada makes baked orzo with fontina and peas as a complement to steak.
Creamy cheese and spicy chili paste give these stuffed burgers a real kick!