David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Impress your guests with a healthy and fresh antipasto salad.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
Giada tops mashed potatoes with breadcrumbs and cheese for a golden crust.
Giada makes baked orzo with fontina and peas as a complement to steak.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.
Make sweet and Crispy Smoked Mozzarella with Honey and Figs in 1 minute.