Debi and Gabriele plan a magic-themed party for their daughters.
Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Impress your guests with a healthy and fresh antipasto salad.
Giada makes baked orzo with fontina and peas as a complement to steak.
Ellie's thin-crust pizza is delicious and surprisingly good for you.
Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.