Impress your guests with a healthy and fresh antipasto salad.
Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Debi and Gabriele plan a magic-themed party for their daughters.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
Amy Cao's "little toast" crostinis are served with simple-to-make toppings.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
Make a fabulous salad made with tomatoes, basil and mozzarella cheese.
Watch Gabriele and Debbie to learn how to make, and pronounce, bruschetta.