Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
Chef Andy Snow tops a Caprese salad with a balloon made of mozzarella.
Making your own mozzarella: it doesn't get any more Italian than that.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Impress your guests with a healthy and fresh antipasto salad.
Giada makes baked orzo with fontina and peas as a complement to steak.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
With all that cheese, no one will ever guess how healthful this dish is.
Giada's Pizza Pot Pies are a healthy version of everyone's favorite treat.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.