Try a "cigar" of phyllo dough, smoked mozzarella and sun-dried tomatoes.
David enjoys an alfresco sample of buffalo mozzarella with chili pepper.
Giada makes baked orzo with fontina and peas as a complement to steak.
Take a bite and get a tasty surprise: mozzarella and roasted red peppers.
With all that cheese, no one will ever guess how healthful this dish is.
Giada drizzles rich sage butter on her prosciutto and Mozzarella crostini.
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