Giada turns boxed corn muffin mix into zesty treats for holiday gatherings.
Bake the sweetest treats for utensil-free Christmas morning snacking, from spiced doughnuts to seasonal scones.
Doughnut muffins to chocolate crostadas, Scratch makes it all from scratch.
For brunch, Giada uses muffin tins to make individual frittatas.
Michael uses market-fresh ingredients for brunch eggs and lump-crab salad.
Bobby creates a brunch menu that would make New Orleans proud.
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