Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
Get your mushrooms stuffed, Italian-style, in under 60 seconds.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Start your day with a healthful brunch dish.
Sara Moulton makes meringue mushrooms topped with cocoa.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.