Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
To wash or not to wash: all you need to know about cleaning mushrooms.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Definitely not low-cal, this mushroom dish is full of butter and cream.
A video guide to mushrooms: selecting, preparing and cooking with them.