Start your day with a healthful brunch dish.
Every mushroom is different, but prepping all of them is a breeze.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Sara Moulton makes meringue mushrooms topped with cocoa.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
To wash or not to wash: all you need to know about cleaning mushrooms.
A video guide to mushrooms: selecting, preparing and cooking with them.