With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Every mushroom is different, but prepping all of them is a breeze.
Sara Moulton makes meringue mushrooms topped with cocoa.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.