A video guide to mushrooms: selecting, preparing and cooking with them.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Start your day with a healthful brunch dish.