With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").
Get your mushrooms stuffed, Italian-style, in under 60 seconds.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Start your day with a healthful brunch dish.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.