Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Get your mushrooms stuffed, Italian-style, in under 60 seconds.
A video guide to mushrooms: selecting, preparing and cooking with them.
To wash or not to wash: all you need to know about cleaning mushrooms.
Every mushroom is different, but prepping all of them is a breeze.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
No nipitella for your porcini bruschetta? Use mint and thyme instead.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Fresh-baked chive biscuits give Chestnut-Chanterelle Stuffing extra flavor.
Chicken, portobellos and radicchio are the stars of this main-dish salad.