Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
To wash or not to wash: all you need to know about cleaning mushrooms.
Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
A video guide to mushrooms: selecting, preparing and cooking with them.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Sara Moulton makes meringue mushrooms topped with cocoa.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.