Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Get your mushrooms stuffed, Italian-style, in under 60 seconds.
A video guide to mushrooms: selecting, preparing and cooking with them.
To wash or not to wash: all you need to know about cleaning mushrooms.
Every mushroom is different, but prepping all of them is a breeze.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
An Italian classic, polenta squares are served with a savory mushroom ragu.
Chicken, portobellos and radicchio are the stars of this main-dish salad.
No nipitella for your porcini bruschetta? Use mint and thyme instead.
Fresh-baked chive biscuits give Chestnut-Chanterelle Stuffing extra flavor.