Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Sara Moulton makes meringue mushrooms topped with cocoa.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Start your day with a healthful brunch dish.
Every mushroom is different, but prepping all of them is a breeze.