Every mushroom is different, but prepping all of them is a breeze.
Start your day with a healthful brunch dish.
Get your mushrooms stuffed, Italian-style, in under 60 seconds.
With 'shrooms galore, who needs meat in this Portabella-Porcini Cacciatore?
Giada's stuffed mushrooms are sure to be a hit at your next gathering.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
A video guide to mushrooms: selecting, preparing and cooking with them.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.