Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Bobby Deen's mushroom burger is so hearty you'll never even miss the meat.
Gabriele's saute tips guarantee the best mushroom bruschetta imaginable.
Definitely not low-cal, this mushroom dish is full of butter and cream.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Sara Moulton makes meringue mushrooms topped with cocoa.
Every mushroom is different, but prepping all of them is a breeze.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Kelsey uses a flavorful Spanish method to season this mushroom side dish.
Chi makes chicken and mushroom chop suey (Mandarin for "assorted pieces").