Start your day with a healthful brunch dish.
Every mushroom is different, but prepping all of them is a breeze.
Portobellos topped with savory grilled veggies: now, that's a Girl Burger!
Michael uses rosemary stems as skewers for mushrooms, broccoli and garlic.
Duck prosciutto is the secret behind Nadia G's broccoli-mushroom casserole.
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
Sara Moulton makes meringue mushrooms topped with cocoa.
To wash or not to wash: all you need to know about cleaning mushrooms.
Jamie used fresh chanterelles in this dish, but any good mushroom will do.
Giada's stuffed mushrooms are sure to be a hit at your next gathering.