Chefs say these wild Maine mussels are so good they could cause a riot.
Try David's Mussels alla "My Way," and they'll quickly become "your way."
Laura tops mussels with herb butter and breadcrumbs and broils till golden.
Ching's deliciously easy mussels with black beans and beer cook in minutes.
Ching makes congee ("soupy rice") with mixed seafood and vegetables.
Tyler steams salmon, mussels and couscous all together in parchment.
Seafood lovers will gather round when you make this delicious stew.
Mussels in wine & lemon sauce are so tasty Nadia G could eat pounds of 'em!