Chefs say these wild Maine mussels are so good they could cause a riot.
Try David's Mussels alla "My Way," and they'll quickly become "your way."
Laura tops mussels with herb butter and breadcrumbs and broils till golden.
Gabriele makes Cozze Alla Tarantina, mussel soup, on a grill at the beach.
Roger Mooking finds a 20-foot grill and learns tribal ways to prepare fish.
Seafood lovers will gather round when you make this delicious stew.
Mussels in wine & lemon sauce are so tasty Nadia G could eat pounds of 'em!
Roger Mooking is in Maine, where the love for lobsters runs deep.
Tyler steams salmon, mussels and couscous all together in parchment.
Mussels and butternut squash with pasta add up to one delectable soup.