Chef Jill Davie shares tips on edible party favors for guests to take home.
This crisp salad of Romaine, beans and olives has a simple lemon dressing.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Locanda Verde, in NYC's TriBeCa, shares a recipe for olive oil coffee cake.
Ellie's honey pistachio biscotti travel well but are just as good at home.
Nadia G's Halloween appetizer: bocconcini eyeballs with olive retinas.
A video guide to olives: some popular cultivars and their culinary uses.
Chef Roger Mooking demystifies various types of oils and their uses.
Here is what to consider when selecting and storing olive oil.
Learn more about this healthful multipurpose oil!