Ellie makes a better burger using lean ground turkey and green olives.
Giada uses a variety of olives to add flavor and texture to her sauce.
Chuck explains which oils he uses for various dishes and techniques.
A video guide to olives: some popular cultivars and their culinary uses.
White beans are blended with garlic, olive oil and spices in a low-fat dip.
Dan and Laurie demonstrate ways to use olive oil around the house.
Here's how to prepare, cook, store and shop for oils.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Anchovies & Olives seafood restaurant is like Italy moved to Seattle.