Here is what to consider when selecting and storing olive oil.
Learn more about this healthful multipurpose oil!
Michael reflavors olives by sauteing them in garlic and citrus juices.
Here's how to make a classic gin martini, with garnish, in no time flat.
White beans are blended with garlic, olive oil and spices in a low-fat dip.
Giada uses a variety of olives to add flavor and texture to her sauce.
Ellie makes a better burger using lean ground turkey and green olives.
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Dan and Laurie demonstrate ways to use olive oil around the house.
Chuck explains which oils he uses for various dishes and techniques.