Anchovies & Olives seafood restaurant is like Italy moved to Seattle.
Adam taste tests olive oils from Spain, Italy and the U.S.
Learn more about this healthful multipurpose oil!
Ingrid Hoffmann whips up fried olives for her tapas and paella feast.
Make this Moroccan dish ahead and whip up couscous while it's reheating.
Giada uses a variety of olives to add flavor and texture to her sauce.
A video guide to olives: some popular cultivars and their culinary uses.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Ellie makes a better burger using lean ground turkey and green olives.
Dave marinates mixed olives in olive oil and other flavorful ingredients.