Chef Roger Mooking demystifies various types of oils and their uses.
A video guide to olives: some popular cultivars and their culinary uses.
Giada uses a variety of olives to add flavor and texture to her sauce.
Dan and Laurie demonstrate ways to use olive oil around the house.
Here is what to consider when selecting and storing olive oil.
Michael Chiarello and his kids whack a batch of olives and marinate them.
Here's how to make a classic gin martini, with garnish, in no time flat.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Michael reflavors olives by sauteing them in garlic and citrus juices.
Adam taste tests olive oils from Spain, Italy and the U.S.