For a change of pace, try this healthier version of fork-mashed potatoes.
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Spinach, Granny Smith apples and walnuts make a simple, filling salad.
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Here's how to make a classic gin martini, with garnish, in no time flat.
Make this Moroccan dish ahead and whip up couscous while it's reheating.
Dave marinates mixed olives in olive oil and other flavorful ingredients.
Ellie makes a better burger using lean ground turkey and green olives.
Michael Chiarello and his kids whack a batch of olives and marinate them.
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