Chef Jill Davie shares tips on edible party favors for guests to take home.
This crisp salad of Romaine, beans and olives has a simple lemon dressing.
Locanda Verde, in NYC's TriBeCa, shares a recipe for olive oil coffee cake.
Quinoa, a grain similar to couscous, is the main ingredient in this salad.
Ellie's honey pistachio biscotti travel well but are just as good at home.
Kalamata olives and feta give Nadia G's chicken salad a yummy Greek accent.
Nadia G's Halloween appetizer: bocconcini eyeballs with olive retinas.
Chef Roger Mooking demystifies various types of oils and their uses.
A video guide to olives: some popular cultivars and their culinary uses.
Here is what to consider when selecting and storing olive oil.