Bobby Flay reveals what goes into the amazing Hang Town Fry omelette.
This Italian omelet proves that eggs aren't just for breakfast anymore.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Chefs Flay and Chiarello engage in an eggs-citing battle for omelet glory.
Bal and her kids make a vegetable omelet and lettuce salad from breakfast.
For an elegant brunch, cook up an assortment of delicious omelet fillings
In just a few easy steps, learn how to make the perfect omelet.
C'est la vie! Jamie cooks a rustic truffle omelet in the French Pyrenees.
Bobby Flay shares professional secrets for a perfect-every-time omelet.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.