Tyler teams horseradish-crusted prime rib with heavenly creamed spinach.
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Green beans are tossed with creamy caramelized onions and toasted almonds.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
The ladies of Emily G's make their sweet-savory Tipsy Onion and Garlic Jam.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
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