Watch how Chuck does it, and you'll be dicing onions like a pro.
Crunchy, spicy onion rings are always a crowd-pleaser.
Aida grills onions and portobellos to serve with a limed sour cream.
Green beans are tossed with creamy caramelized onions and toasted almonds.
The ladies of Emily G's make their sweet-savory Tipsy Onion and Garlic Jam.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Be sure to have plenty of crusty bread on hand to soak up every last drop!
Food Network shares tips on how to peel, slice, dice and mince onions.
Chef Roger Mooking explains the types of onions and shows how to cut them.