In one minute, learn how to make onion soup with fontina.
Food Network shares tips on how to peel, slice, dice and mince onions.
The most classic and romantic of soups is demystified in Kelsey's tutorial.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Caramelized onion adds its sweetness to Kelsey's Pimento Cheese Patty Melt.
Dry your eyes! We show you how to slice and dice onions with no tears.
Chef Roger Mooking explains the types of onions and shows how to cut them.