The most classic and romantic of soups is demystified in Kelsey's tutorial.
Green beans are tossed with creamy caramelized onions and toasted almonds.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
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