Kelsey Nixon and Rachael Ray ladle out their French onion soup recipes.
Dry your eyes! We show you how to slice and dice onions with no tears.
Sogan Dolma, savory stuffed onions, is a traditional Bosnian favorite.
The ladies of Emily G's make their sweet-savory Tipsy Onion and Garlic Jam.
Sweet, golden-brown caramelized onions take just a few simple steps.
"How do I cut onions without crying?" Rachael's answer will surprise you!
The most classic and romantic of soups is demystified in Kelsey's tutorial.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Crunchy, spicy onion rings, always a crowd-pleaser, get a healthy makeover.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Nadia G puts a spicy spin on onion rings, and a new classic is born.