Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Dry your eyes! We show you how to slice and dice onions with no tears.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Chef Roger Mooking explains the types of onions and shows how to cut them.
Sweet, golden-brown caramelized onions take just a few simple steps.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
The ladies of Emily G's make their sweet-savory Tipsy Onion and Garlic Jam.