Ingrid and a small group of friends hit the jackpot with this menu.
In one minute, learn how to make onion soup with fontina.
Green beans are tossed with creamy caramelized onions and toasted almonds.
Sogan Dolma, savory stuffed onions, is a traditional Bosnian favorite.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Chef Roger Mooking explains the types of onions and shows how to cut them.
The most classic and romantic of soups is demystified in Kelsey's tutorial.
Crunchy, spicy onion rings are always a crowd-pleaser.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.