Chef Roger Mooking explains the types of onions and shows how to cut them.
Green beans are tossed with creamy caramelized onions and toasted almonds.
Crunchy, spicy onion rings are always a crowd-pleaser.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Food Network shares tips on how to peel, slice, dice and mince onions.
Dry your eyes! We show you how to slice and dice onions with no tears.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Sweet, golden-brown caramelized onions take just a few simple steps.
Ingrid and a small group of friends hit the jackpot with this menu.