Green beans are tossed with creamy caramelized onions and toasted almonds.
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Ellie makes her lighter, healthier version of a classic, tuna casserole.
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Aida lists the top 10 staples every cook should have on hand.
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Chef Roger Mooking explains the types of onions and shows how to cut them.
Green beans are tossed with creamy caramelized onions and toasted almonds.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
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