Caramelized onion toasts are redolent of the flavors of the Mediterranean.
Ingrid and a small group of friends hit the jackpot with this menu.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Sweet, golden-brown caramelized onions take just a few simple steps.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Aida grills onions and portobellos to serve with a limed sour cream.
Perfect onion rings? No problem! Just follow Chuck's simple tips.
Food Network shares tips on how to peel, slice, dice and mince onions.
Dry your eyes! We show you how to slice and dice onions with no tears.
Green beans are tossed with creamy caramelized onions and toasted almonds.