Nadia G puts a spicy spin on onion rings, and a new classic is born.
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Caramelized onion toasts are redolent of the flavors of the Mediterranean.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Aida grills onions and portobellos to serve with a limed sour cream.
Green beans are tossed with creamy caramelized onions and toasted almonds.
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