Chef Rafih Benjelloun shares his recipe for Moroccan eggplant salad.
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Food Network shares tips on how to peel, slice, dice and mince onions.
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Potatoes "a la baker" are cooked with onions in stock to creamy perfection.
Be sure to have plenty of crusty bread on hand to soak up every last drop!
Onion rings are back on the menu, my precious, thanks to the Hungry Girl!
Chef Roger Mooking explains the types of onions and shows how to cut them.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
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